The Menu.

smoked chocolate cherry four roses yellow label (in-house infusion), luxardo amaretto, charred orange syrup, lemon juice

butterfly pea flower nolet’s silver gin (in-house infusion), elderflower cordial, italicus rosolio di bergamotto, honey syrup, lime juice, two dashes of orange blossom water, top with yuzu soda

tanqueray gin, grapefruit shrub, passionfruit syrup, lemon juice, orange blossom honey syrup

grey goose vodka, lillet blanc, grapefruit, st. germain, lemon juice

maestro dobel reposado tequila, amaro montenegro, honey habanero reduction, raspberry reduction, bar spoon yuzu ponzu, lime juice

patron blanco tequila, watermelon shrub with serrano pepper, ancho reyes verde, fresh lime juice, two dashes of mexican hot sauce, hibiscus reduction

grey goose vodka, elderflower liqueur, lychee pineapple reduction, lemon juice, sparkling sake

zephyr gin, bar spoon green chartreuse, lemon basil syrup, lime juice, a dash of celery bitters, top with yuzu soda water

espresso infused vodka (van gogh), wheatley vodka, giffard café du honduras, lucano, fratello, top with french vanilla-walnut and chocolate foam

kula toasted coconut rum, velvet falernum, pineapple amaro, spice reduction (cardamom, cinnamon, pink peppercorn), guava puree, lemon juice, absinthe spritz

maker's 46 bourbon, amaro nonino, smoked maple syrup, two dashes of peach bitters

lavender infused ciroc vodka, fiorente elderflower liqueur, lychee puree, guava puree, lemon juice, top with sparkling mango

grapefruit flavored sparkling san pellegrino with fresh mint, cucumber, and lime juice

non-alcoholic

lime flavored sparkling san pellegrino, with fresh berries, lime, and simple syrup

non-alcoholic