The Menu.

sourdough butter, pecorino, rosemary orange blossom honey (v)

wagyu fat-toasted brioche, aged sherry vinegar aioli, basil-truffle aioli, pickled fennel

basil vinaigrette, corn, red onion, cherry heirloom tomato, roasted pepitas, cucumber, avocado, grana padano (v, gf)

crème fraiche semifreddo, gribiche

macerated peaches, parmesan, basil oil, crumble, castelvetrano olive, elderflower syrup, toast points (v)

Royal Osetra · Siberian Osetra

warm blinis, crème fraiche, shallots, chives, chopped egg

baby gems, romaine, buttermilk-allium dressing, smoked garlic breadcrumbs, poppy seeds, parmesan

house dill-ranch, iceberg lettuce, pickled shallots, cured cherry sun gold tomatoes, gorgonzola, crispy bacon, chives (gf)

tender wagyu meatballs, parmesan espuma, NY style vodka sauce

wasabi cocktail sauce, lemon (gf)

hamachi, watermelon & passion fruit, avocado, lemon balsamic, shiso salt, pink peppercorn oil

east coast or west coast, scotch-ginger mignonette, finger lime, wasabi cocktail sauce, lemongrass granita (gf)

ask your server

potato pave, beurre blanc, crispy leeks (gf)

potato gnocchi, sunchoke puree, lobster butter, cured cherry tomato, arugula-pecan pesto

nduja stuffed morels, grilled asparagus, sauce vin jaune (gf)

confit fingerlings, fine herb veloute, sweet & sour glazed brussels sprouts (gf)

braised mushrooms, pappardelle pasta, basil, parmigiano reggiano, balsamic reduction (v)

hand rolled pasta, speck, truffle butter, lemon

spiced rossa sauce, spaghettone, parmigiano reggiano, micro basil, crispy garlic

shaved parmesan, truffle oil, chives

romesco sauce, pecorino (v, gf)

mushroom demi, chives (gf)

calabrian vinaigrette, red quinoa, slivered almonds, pecorino (v, gf)

calabrian chili-garlic butter (v, gf)

roasted garlic, fine herbs (v, gf)

crispy bacon, sour cream, whole grain mustard, chives

cast iron, honey butter, extra honey (v)