Private Dining

Long tables, longer nights.

A room, the patio, or the whole place to yourself. Birthdays, anniversaries, holiday parties, and the corporate dinners that earn a room of their own. Tell us what you’re planning.

Plan your night See the spaces

What’s included

Everything on the table.

A real chef, a real service team, a real plan. Not a banquet menu.

01
Custom menus

Designed in collaboration with the chef, built around the season, your party, and any dietary needs.
02
Dedicated service team

A captain and a service team that work your room only. No shared attention, no rushed pacing.
03
Audio · Visual

House sound, microphone, and a screen for toasts, photo reels, or presentations. Tell us what you need.
04
Event design

We’ll help you shape the night, from printed menus to florals, music, and the flow of the evening.
05
Tasting menus

Multi-course chef’s tastings available for parties of twelve or more. Pre-fixed or progressive.
06
Welcome reception

Pre-dinner cocktails and bites in the bar or on the patio while your guests arrive.

The Spaces

Where the evening starts.

Capacities below are seated, with standing-cocktail figures alongside.

Southbridge

The flagship private room. A paneled space with its own bar and a long table built for one of those nights people end up retelling.

Chef’s Room

At the threshold of the kitchen. The chef stops by between courses; the cooks plate everything within earshot.

Private Patio

Open-air seating for warm Scottsdale nights. Opens through to Chef’s Room for seated parties up to 35.

Exclusive Buyout

The whole house. Full restaurant buyouts for milestone birthdays, weddings, corporate evenings, and anything that needs the room to itself.

Inquire